Now Equipment offers consulting and cost effective solutions for new restaurant start-ups. With over thirty years of business in the restaurant equipment business Now Equipment is able to assist new entrepreneurs just beginning in the restaurant business as well as professional chefs and other experienced people in the restaurant business looking to start fresh with new or reconditioned restaurant equipment.
Financing can be provided by Now Equipment and turn key packages are available to get you started out on the right foot. Now Equipment has served hundreds of start-up restaurants and helped them find the right solution for their unique situation.
CASE STUDY
Challenge: New start-up restaurant with small footprint and short of hood space for convential vented grills, fryers or ovens.
Solution: Now Equipment advised the client to utilize ventless equipment (not needing a hood). They were able to sell new and used products such as Turbo Chefs, Alto-Shaam, Audo Fry, Perfect Fry, and Clark Broilers to allow owner to operate without a hood.