Alto-Shaam Cook & Hold Oven
Top 5 Reasons You Need an Alto-Shaam in Your Restaurant, Bar, or Deli
- Low-temperature cooking preserves moisture and maximizes flavor.
- No hood system required—ideal for small or mobile kitchens.
- Cook and hold in one unit—no need to transfer between equipment.
- Dramatic labor savings—load and walk away.
- Energy efficient with minimal heat output to the room.
What It Does & How It’s Used
The Alto-Shaam Cook & Hold oven is a low-temperature cooking system that automatically transitions from cooking mode to a safe holding temperature. It’s designed for overnight roasting, braising, and slow-cooking without the need for constant monitoring. It doesn’t require a ventilation hood, making it perfect for tight kitchens, bars, ghost kitchens, and mobile setups.
Load it in the evening, come back in the morning to tender, juicy proteins held at perfect serving temperature. It frees up time, labor, and space—while improving food consistency.
Top Food Items It’s Known For
- Beef brisket and roasts
- Pulled pork and BBQ
- Turkey breasts and rotisserie-style chicken
- Ribs, meatloaf, and braised dishes
- Slow-cooked vegetables and casseroles
Labor-Saving Advantage
Traditional ovens require frequent checks, rotation, and active handling. Alto-Shaam ovens reduce this need dramatically—operators can cook overnight, reduce staffing needs, and boost yield by locking in moisture with no evaporation loss. That means less shrinkage, higher margins, and better use of your staff’s time.
Even entry-level kitchen staff can use it safely and effectively with minimal training.
Want pricing or availability? Email sales@now-equipment.com or browse online.