Why Buy a Used TurboChef Oven?
TurboChef ovens are the secret weapon of modern food service. Whether you run a typical Wisconsin bar and grill, a café, ghost kitchen, or deli, buying a used TurboChef can transform your workflow. In this deep dive, we’ll explore what makes these ovens so valuable—and why a refurbished unit might be your smartest purchase this year.
1. What Can You Make in a TurboChef?
From crispy pretzels to loaded breakfast burritos, the TurboChef is shockingly versatile. Its combination of impingement, microwave, and convection heating means you can create food that’s hot, crispy, and fast—without sacrificing flavor or quality.
- Breakfast: Sandwiches, burritos, croissants, wraps
- Lunch & Dinner: Personal pizzas, paninis, burgers, wings, sliders, flatbreads
- Appetizers: Mozzarella sticks, egg rolls, soft pretzels, loaded nachos
- Quick Bakes: Cookies, par-baked rolls, biscuits
You can go from frozen to perfect in under 2 minutes. And unlike traditional ovens, TurboChef units don’t dry out the food or overcook the edges. It’s engineered for efficiency and taste.
2. Programming the TurboChef for Consistent Perfection
Every TurboChef comes with a simple, intuitive control panel where you can store hundreds of custom recipes. Load your entire menu into the unit, dial in time, temperature, and fan speed, and your oven remembers everything.
- Use USB or built-in interface to upload recipes
- Set cook times by weight, volume, or preset category
- Adjust microwave intensity for items like eggs or baked goods
- Store recipes under clearly labeled buttons for each menu item
Even if you’re running five different types of sandwiches or three kinds of flatbreads, TurboChef makes every one consistent. That kind of control gives customers a better experience and your brand a more professional edge.
3. Training Staff in Under 10 Minutes
Let’s be honest: turnover is brutal. You don’t have time for long training sessions, especially during rush hours. TurboChef solves that by reducing cooking to 3 steps:
- Place item in oven
- Press the matching button
- Wait for the beep
No guesswork. No messing with timers. It’s a kitchen equalizer—whether your staff is brand new or working their third shift in a row.
Bonus: the ovens are self-contained and ventless, so there’s no need to teach kitchen hood procedures or safety clearances. That’s one more barrier removed for high-turnover or entry-level teams.
4. The ROI of Time, Not Just Dollars
TurboChef ovens aren’t just about saving money—they’re about saving time:
- Food is ready 5–10x faster than conventional ovens
- Staff training time drops to minutes instead of hours
- More orders per hour means better customer flow and fewer walkouts
- Compact footprint frees up floor space for revenue-generating items
Time is your most valuable resource in food service. TurboChef gives it back to you—without compromising taste, consistency, or presentation.
Ready to take the next step?
Click here to browse our refurbished TurboChef ovens for sale.
Or email us at sales@now-equipment.com to get help choosing the right model for your kitchen.
TurboChef Oven FAQs
- 1. What is a TurboChef oven?
- TurboChef ovens are high-speed commercial ovens that combine microwave, convection, and impingement heating to cook food much faster than traditional ovens.
- 2. What can I cook in a TurboChef?
- Popular items include pizzas, sandwiches, breakfast wraps, wings, flatbreads, cookies, and bar snacks. They're versatile enough for all-day service.
- 3. How fast do TurboChef ovens cook?
- TurboChef ovens can cook up to 10x faster than standard ovens—many meals are ready in under 2 minutes.
- 4. Do I need a hood to install a TurboChef?
- No. Most TurboChef ovens are ventless and include catalytic converters, so they can operate without a traditional kitchen hood system.
- 5. Are TurboChef ovens programmable?
- Yes. You can program hundreds of recipes with specific time, temperature, and power settings to ensure consistency.
- 6. Are refurbished TurboChef ovens reliable?
- Absolutely. Refurbished units from Now Equipment are cleaned, tested, serviced, and include a warranty for peace of mind.
- 7. Is training required to use a TurboChef?
- Minimal training is needed. Staff can be trained in minutes—just place the item in the oven and press a programmed button.
- 8. What power is required for a TurboChef?
- Most models use 208–240V, 30A single-phase power and require a dedicated circuit with a NEMA 6-30P plug.
- 9. Can I stack TurboChef ovens?
- Yes. Many models are stackable, letting you double your output without taking up more floor space.
- 10. Are TurboChef ovens safe for front-of-house use?
- Yes. Their ventless design, enclosed heating, and small footprint make them ideal for bars, cafés, and tight spaces.
- 11. How much do TurboChef ovens cost?
- Refurbished models vary in price but typically cost 40–60% less than new models. Contact us for current inventory and pricing.
- 12. Do TurboChef ovens use microwave energy?
- Yes, but it's combined with convection and impingement heat to produce evenly cooked, high-quality results—not soggy microwaved food.
- 13. Can I use TurboChef for frozen foods?
- Yes. TurboChef ovens excel at cooking frozen-to-finished meals quickly without needing thawing.
- 14. How big is a TurboChef oven?
- Size varies by model, but most are countertop-sized and small enough to fit behind a bar or on a prep line.
- 15. Where can I buy a refurbished TurboChef?
- You can browse our refurbished TurboChef inventory here or contact sales@now-equipment.com for help.