Broaster Ventless Fryer (VF-3)

Top 5 Reasons to Choose a Broaster Ventless Fryer

• Ventless = No hood needed. Install it anywhere with proper power—no permits, no expensive buildout.
• Cook up to 3 lbs of chicken per cycle. Crispy outside, juicy inside, and consistent every time.
• Perfect for tight spaces. Food trucks, concession stands, c-stores, and bars love it.
• Fire suppression + filtration built in. Safe, clean, and compliant for most municipalities.
• Backed by Broaster’s legendary consistency. It’s trusted by chains and independents alike.

How It Works

The Broaster VF-3 is a compact, countertop ventless fryer that uses a built-in hood system and Ansul fire suppression. Load the product, close the chamber, and let it cook in a sealed, high-efficiency environment—no need to handle baskets or open hot oil.

It filters the oil as it cooks, keeping flavors clean and the system safe. Even inexperienced staff can produce pro-level results.

Perfect For

• Chicken tenders, wings, and thighs
• Fries, onion rings, and sides
• Mozzarella sticks, poppers, egg rolls
• Bar snacks, fish portions, and grab-and-go combos

Why It Saves Time, Labor & Overhead

No vent system means less paperwork, less permitting, and more flexibility. Built-in filtering = longer oil life. Self-contained system = fewer staff needed to run it. And best of all—consistent, crispy results even on a small crew.

This is the easiest way to add real fried chicken to your menu without adding chaos to your kitchen.

Power Requirements

• 208–240V, single phase
• Dedicated circuit recommended
• UL Listed ventless system with integrated Ansul suppression

We’ll help verify electrical needs and delivery access before shipping.