AutoFry Ventless Fryer

Top 5 Reasons You Need an AutoFry in Your Kitchen

• Ventless = no hood system required. Drop it on a counter, plug it in, and you’re cooking.
• Fully automated and enclosed. No grease burns. No cross-contamination. No line cook needed.
• Perfect for small spaces. Bars, taprooms, c-stores, and food trucks love it because it fits where nothing else will.
• Minimal training required. Load the food, hit the button, and the AutoFry does the rest.
• Boost revenue with no added staff. Add hot food to any operation without changing your kitchen layout or your payroll.

How It Works & Why It Wins

AutoFry units are self-contained, ventless fryers that safely cook food in a fully enclosed chamber. Once loaded, the machine handles the timing, temperature, and basket dumping automatically—delivering consistent results with zero mess and no kitchen experience required.

They’re ideal for bars, breweries, delis, coffee shops, schools, and nonprofit kitchens that want to serve fries, apps, and proteins safely—without installing an expensive hood or hiring a full kitchen staff.

Top Foods It Cooks Perfectly Every Time

• French fries, tater tots, and waffle fries
• Chicken tenders, nuggets, and wings
• Mozzarella sticks, jalapeño poppers, onion rings
• Mini tacos, egg rolls, and bar apps
• Fish sticks and seafood snacks

Why It Saves Labor & Improves Safety

AutoFry doesn’t require an experienced cook—just a staff member who can push a button. No open oil, no basket handling, no splashes or burns. It’s OSHA- and insurance-friendly, and it reduces both training time and turnover headaches.

If your team can microwave popcorn, they can operate an AutoFry. Seriously.

Power Requirements

• Standard 208–240V plug (single phase)
• Self-contained filtration and fire suppression system included
• No hood or external venting needed

Specs may vary slightly by model. We'll confirm before sale or delivery.