Meal Prep Station with Refrigeration

Top 5 Reasons a Refrigerated Prep Station Belongs in Your Kitchen

What It Does & Where It Works Best

A refrigerated meal prep station is your cold-side MVP. It holds pans of ingredients on top, keeps backups chilled below, and gives your staff a clean surface to assemble meals fast and fresh. Whether you're prepping pizza, tossing salads, or making made-to-order sandwiches, this unit turns chaos into efficiency.

These are ideal for pizzerias, sandwich shops, cafés, school cafeterias, delis, food trucks, and anywhere cold ingredients are part of the main service line.

Top Food Types It Supports

Labor Savings & Cold Chain Confidence

By combining refrigerated storage and a prep surface in one unit, your team saves time and steps during every rush. No downtime grabbing cold ingredients. No risk of items sitting out too long. Just consistent quality, faster output, and fewer food safety headaches.

Reconditioned models from Now Equipment are thoroughly tested and ready to go to work. Plug in, load up, and prep like a pro.

Power Requirements

Specs vary slightly by brand and size—email us to confirm what you need.

Need more than one?

Email us today for bulk order discounts on refrigerated prep tables.

We’ve got inventory—and we’re ready to deal.