Pitco Solstice Fryer
Top 5 Reasons the Pitco Solstice Should Be in Your Kitchen
- High-volume, high-performance. Cranks out fries, wings, and apps all shift long without missing a beat.
- 50-lb oil capacity with energy-saving burner design for faster recovery time.
- Reconditioned & field-tested—ready to drop into service immediately.
- Easy to clean with a wide cold zone to extend oil life and reduce mess.
- Built to last—ideal for fast food, casual dining, ghost kitchens, and nonprofit kitchens running tight on labor.
What It Does & Why It Crushes It
The Pitco Solstice Supreme isn’t just a fryer—it’s a profit machine. With 50 pounds of capacity, rock-solid temp control, and lightning-fast recovery, it’s built to handle surges without bogging down your kitchen.
Fry more. Burn less oil. Clean it faster. Whether you're running a rush line, food trailer, or meal program, this fryer earns its keep every single shift.
Top Food Items It Dominates
- French fries and curly fries
- Chicken tenders, nuggets, and wings
- Cheese curds, mozzarella sticks, jalapeño poppers
- Funnel cakes, fried dough, and desserts
- Fish, shrimp, and other breaded proteins
Why It Saves Time, Labor & Oil
The wide cold zone and smart burner layout mean less gunk, fewer oil changes, and way less downtime. The reconditioned models we sell go through full burner, thermopile, and temp testing so your team can drop it in and get to work.
It’s plug-and-play for the hot line. If your fryer slows down during the rush, this one will make your crew wonder how they lived without it.
Power Requirements
- Natural Gas or Propane (LP) hookup
- Standard 120V plug for ignition system
- 50-lb oil capacity – requires commercial fryer stand or proper ventilation
Models vary slightly—confirm with our team before purchase.
This fryer is a workhorse. If you want it—email us or come see it in person at our Rhinelander showroom.
When it’s gone, it’s gone. These never sit long on the floor.