TurboChef Rapid Cook Oven
Top 5 Reasons You Need a TurboChef in Your Restaurant, Bar, or Deli
- Cook-to-serve speeds—up to 10x faster than standard convection ovens.
- Ventless design—no hood system required in most kitchens.
- Stackable units—double your output without taking up more floor space.
- Programmable recipes—load your menu, let staff cook at the press of a button.
- Perfect for small spaces: food trucks, taprooms, cafés, or ghost kitchens.
What It Does & How It’s Used
TurboChef ovens combine convection, microwave, and impingement technology to create ultra-fast cook cycles without compromising food quality. It’s engineered for high-turnover kitchens that want consistent, high-speed prep with minimal training.
You can program your entire menu into the unit—staff simply press the button for what’s ordered. This makes it a perfect fit for busy bars, high-volume cafés, or anywhere you need food fast but can’t staff a full kitchen line.
Top Food Items It’s Known For
- Grilled sandwiches and breakfast wraps
- Flatbreads, personal pizzas, and calzones
- Chicken tenders, burgers, and sliders
- Wings, soft pretzels, and bar apps
- Par-baked proteins and fast casual favorites
Labor-Saving Advantage
TurboChef removes the need for skilled cooks during rush hours. Staff can serve hot meals in seconds using pre-programmed recipes, cutting training time and labor costs. Stackable options also mean more throughput with less overhead.
Set it, load it, press go—TurboChef lets even entry-level team members execute your menu flawlessly.
Power Requirements
Example Model: TurboChef HHB2
- 208–240V, 60Hz, 30A (single phase)
- NEMA 6-30P plug
- Dedicated 30-amp circuit required
Other models vary—please verify exact power specs with our team.
Want pricing or availability? Email sales@now-equipment.com or see what’s in stock.